At the beginning of last week I made a chicken, rice, and vegetable bake. It was a repeat of one that I made at the end of last summer. I made it firstly because it turned out so well last time, and secondly because it's a big dish it leaves me with several meals worth of food. Plus it's super easy to throw some rice, vegetables, and chicken in the oven for over an hour while I go do something else. The oven dings, and dinner is ready to be served. Easy and delicious! You can see the recipe for the chicken, vegetable, rice bake on the post from last summer by clicking here.
A few days ago, I went into Annapolis with my friend Hope. We are both returning interns from last summer and we both love Phragmites! As a way to relax for the evening, we got Thai at Lemon Grass - a scrumptious Thai fusion place in a cute little neighborhood of Annapolis. We got two big plates of food expecting to bring home leftovers, but we were both more hungry than we thought and the food was amazing!
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